CABERNET MARINATED STEAK

4 - 6 oz. steaks

¼ c olive oil

½ jar Emily G's Cabernet Sauvignon Jam

¼ t fresh ground pepper 

dash of onion powder

sea salt, to taste

Mix all ingredients together in a plastic bag and add meat. Marinate for 2-6 hours. Heat grill on high and cook steaks to desired temperature.