• jennifer8761

CABERNET SAUVIGNON AND FRESH FRUIT PUNCH


3 bottles of cabernet sauvignon wine

6 oz raspberries

12 oz blackberries

16 oz strawberries, hulled and cut in quarters

1 jar Emily G’s Cabernet Sauvignon Jam

5-10 oz vodka (optional)


In a large pitcher, mix wine and jam then add vodka. Add the fresh fruit and stir. Refrigerate for at least 24 hours.


Pour over ice and serve.


 







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1 c. Emily G's Cabernet Sauvignon Jam 1/8 c crème de cassis . c vodka . c sparkling water 1 lemon juiced Whisk the ingredients together. Pour into a shaker. Shake and pour over ice. Serve with a lemon