CABERNET SAUVIGNON AND FRESH FRUIT PUNCH
3 bottles of cabernet sauvignon wine
6 oz raspberries
12 oz blackberries
16 oz strawberries, hulled and cut in quarters
1 jar Emily G’s Cabernet Sauvignon Jam
5-10 oz vodka (optional)
In a large pitcher, mix wine and jam then add vodka. Add the fresh fruit and stir. Refrigerate for at least 24 hours.
Pour over ice and serve.