• jennifer8761

CABERNET SAUVIGNON VINAIGRETTE

Updated: Mar 11, 2021


¼ C Emily G’S Cabernet Sauvignon Jam

1 T extra virgin olive oil

1 T red wine vinegar

¼ t sea salt

pinch freshly ground black pepper

1 T shallots, minced

Place jam in microwave safe bowl and heat for 10 seconds. Whisk in remaining ingredients until completely combined. Let cool before using.









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