• jennifer8761

CHEESE BALL APPETIZER

Updated: Jan 27


8 oz cream cheese

4 oz blue cheese

1/3 c sour cream

1 green onion, chopped

3 T Emily G's Cabernet Sauvignon Jam

½ c toasted almonds

½ c fresh chopped flat leaf parsley

½ T lemon zest




In a mixer, combine the first four ingredients. Whip until smooth. Remove mixture and roll into a large round ball. Wrap in plastic wrap and refrigerate at least three hours.


Meanwhile, grind the toasted almonds until fine. In a small bowl, combine the almonds, parsley and lemon zest.


Before serving, roll the cheese ball in the almond mixture and place on a platter. Drizzle Emily G's Cabernet Sauvignon jam on top of the cheese ball.


Serve with crackers or celery.