• jennifer8761


Updated: Jan 27, 2021

8 oz cream cheese

4 oz blue cheese

1/3 c sour cream

1 green onion, chopped

3 T Emily G's Cabernet Sauvignon Jam

½ c toasted almonds

½ c fresh chopped flat leaf parsley

½ T lemon zest

In a mixer, combine the first four ingredients. Whip until smooth. Remove mixture and roll into a large round ball. Wrap in plastic wrap and refrigerate at least three hours.

Meanwhile, grind the toasted almonds until fine. In a small bowl, combine the almonds, parsley and lemon zest.

Before serving, roll the cheese ball in the almond mixture and place on a platter. Drizzle Emily G's Cabernet Sauvignon jam on top of the cheese ball.

Serve with crackers or celery.


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