CHEESE BALL APPETIZER
Updated: Jan 27
8 oz cream cheese
4 oz blue cheese
1/3 c sour cream
1 green onion, chopped
3 T Emily G's Cabernet Sauvignon Jam
½ c toasted almonds
½ c fresh chopped flat leaf parsley
½ T lemon zest
In a mixer, combine the first four ingredients. Whip until smooth. Remove mixture and roll into a large round ball. Wrap in plastic wrap and refrigerate at least three hours.
Meanwhile, grind the toasted almonds until fine. In a small bowl, combine the almonds, parsley and lemon zest.
Before serving, roll the cheese ball in the almond mixture and place on a platter. Drizzle Emily G's Cabernet Sauvignon jam on top of the cheese ball.
Serve with crackers or celery.