Proscuitto Panini with Fig Pomegranate Jam
Updated: Jan 29
4 crusty rolls or 8 slices crusty bread
Slices of fontina cheese
1 cup arugula leaves, loosely packed
8 slices prosciutto or Ham of your choice
4 T. Emily G’s Fig Pomegranate Jam
Preheat a panini grill or a heavy bottomed pan over medium heat.
Build 4 paninis: spread roll or bread about 1 1/2 T of Emily G’s Fig Pomegranate Jam, then place a slice of fontina cheese, then top with a few leaves of arugula and 2 slices of prosciutto for each sandwich.
Place panini in sandwich press or onto hot, heavy bottomed pan. (If using a pan, top with another heavy skillet or a brick wrapped in foil to press sandwiches.
Press sandwiches until crisp on both sides, 2 to 3 minutes on each side.