CRANBERRY CABERNET COCKTAIL
Updated: Mar 11
2 bottles cabernet sauvignon (any red wine will do)
1 c cranberry cocktail juice
10 oz triple Sec
In a large sauce pan over low heat combine the jam and triple sec. Add the wine and whisk. Pour into a pitcher and serve.
This can be made 24 hours ahead of time, just chill it in the fridge.
Option: serve it warm, like a mulled wine, or chilled with an orange twist.