• jennifer8761


  • 2/3 c Emily G's Fig Pomegranate Jam

  • 2 T water

  • 3 T chile black bean sauce (regular black bean sauce for a milder sauce)

  • 2 T soy sauce

  • 1 T rice vinegar

  • 1⁄2 t sesame oil

  • 1⁄2 t five spice powder


Place all ingredients in a blender and blend until smooth. Place into a 12 oz glass mason jar and refrigerate.

Option: Great as a dipping sauce for steamed or fried Chinese dumplings, as a glaze or sauce for duck, or the perfect condiment for pork belly bao

Recipe Contributed by: Lyndsey Pearson, Simply Served

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