FILET WITH SAUTÉD CABERNET MUSHROOMS
4 grilled filets (any grilled cut can be substituted)
2 cups mushrooms
1/3 cup Blue Cheese
1 t olive oil
1 garlic clove minced
1/3 cup Emily G's Cabernet Sauvignon Jam
Season filet on both sides and grill to desired temperature.
In a saucepan add mushrooms, garlic and jam then in olive oil for about 10 minutes.
Pour mushroom mixture over steaks and sprinkle blue cheese and serve.