• jennifer8761

GREEN BEAN SALAD

Updated: Feb 4


1 lb green beans trimmed

1 large shallot minced

1 T minced dill

2 T white balsamic vinegar

3 T Emily G’s Cabernet Sauvignon Jam



In a large pot, bring water to a boil and drop beans in for 3 minutes. Have a separate

bowl of ice water ready and immediately move beans to ice water, leave until cool.

Drain beans and allow to dry.


Combine the shallot, dill, vinegar, and jam in a large bowl. Toss with beans and season

with salt and pepper. Chill for several hours prior to serving.


Serves 4


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