• jennifer8761


Updated: Feb 4, 2021

1 lb green beans trimmed

1 large shallot minced

1 T minced dill

2 T white balsamic vinegar

3 T Emily G’s Cabernet Sauvignon Jam

In a large pot, bring water to a boil and drop beans in for 3 minutes. Have a separate

bowl of ice water ready and immediately move beans to ice water, leave until cool.

Drain beans and allow to dry.

Combine the shallot, dill, vinegar, and jam in a large bowl. Toss with beans and season

with salt and pepper. Chill for several hours prior to serving.

Serves 4

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