• jennifer8761

SALAD WITH ROASTED RED PEPPER VINAIGRETTE


  • 2 lb bag of miniature sweet peppers

  • 2 lbs of radishes, ends sliced off

  • 1 lb carrots, peeled

  • 1 bunch cilantro, chopped

  • toss with Emily G's Vinaigrette


Using a mandolin, slice the carrots and radishes very thin. Slice the peppers into thin rings. Then place in large bowl and add the cilantro.

EMILY G'S VINAIGRETTE:

  • 1/2 jar Roasted Red Pepper Jam

  • Juice of 3 lemons

  • ¼ c extra virgin olive oil

  • 1 T water

  • 2 t salt

  • 1/2 t black pepper

  • 1 t cumin

  • 1 t coriander


In a small bowl add vinaigrette ingredients and whisk. Toss salad with vinaigrette. Cover and refrigerate.


Serves 15.

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