• jennifer8761

SAUSAGE BITES WITH FIG POMEGRANATE MUSTARD

Updated: Feb 4


  • 3 Links sausage

  • 1 bag pretzel sticks (thin, salted)

  • 1⁄4 c. Emily G’s Fig Pomegranate Jam

  • 2 T. dijon mustard


In a small bowl whisk together jam and mustard. Set aside. Cook the sausage links in a sauté pan. Once cool, slice into 1⁄2 inch circles. When you are ready to serve, insert a pretzel into the sausage round (think of it like a toothpick) so that the pretzel is standing straight up. Plate and serve with mustard sauce.