SPICY PEACH AVOCADO PICO DE GALLO
Updated: Mar 11
1 medium tomato, diced
1 avocado, peeled, pitted & diced
¼ c corn
1 T fresh cilantro, chopped
2 T red onion, chopped
1 T fresh squeezed lime juice
Pinch of sea salt
Gently stir all ingredients together and set aside for flavors to blend. Serve as a dip or over meats or fish.
Hint: Place avocado pit in mixture to keep avocado from browning.