• jennifer8761

SWORDFISH WITH SPICY PEACH AND GINGER GLAZE

Updated: Mar 11


1 jar Emily G’s Datil Peach Marmalade Jam

1 T fresh squeezed orange juice

3 t minced ginger

1 T Dijon Mustard

2 T minced Cilantro

ó t salt

pinch of fresh pepper

2 T chopped macadamia nuts

10 swordfish steaks (6oz each)



Mix jam, orange juice, ginger, mustard, cilantro, and nuts together. In a large casserole

dish sprayed with nonstick cooking spray, place steaks. Season with salt and pepper,

then brush with sauce. Refrigerate for several hours. Preheat oven to 400° and bake

about 10-15 minutes or until steaks are cooked through.








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