• jennifer8761

TIPSY TOMATO AND CUCUMBER SALAD

Updated: Feb 4


10 oz pkg grape tomatoes halved

1 large cucumber, peeled, seeded, cut into moons

1-2 T minced dill

Juice of 1 small lemon

2 T Emily G’s Cabernet Sauvignon Jam



In a small bowl mix lemon juice and jam together.


In a large bowl combine tomatoes, cucumber and dill. Pour jam mixture over

vegetables and toss to coat evenly.


Chill for 1 hour. Season with salt and pepper just before serving.


Makes about 3 servings.



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