• jennifer8761


1 package ladyfingers

1 jar Emily G's Blackberry Vanilla Jam, warmed in microwave

4 c whipped cream topping

2 c fresh blackberries

Cut ladyfingers in half lengthwise. Fill the bottom of a 13x9 baking dish with ½ of the ladyfingers. Cover the ladyfingers with ½ the jam and then spread ½ the whipped cream on top of the jam. Place the rest of ladyfingers on top, and layer in the same manner. Top with the fresh blackberries.

Refrigerate for 2-3 hours before serving.

Option: Use pound cake instead of lady fingers


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