TIRAMISU WITH BLACKBERRY VANILLA JAM
1 package ladyfingers
1 jar Emily G's Blackberry Vanilla Jam, warmed in microwave
4 c whipped cream topping
2 c fresh blackberries
Cut ladyfingers in half lengthwise. Fill the bottom of a 13x9 baking dish with ½ of the ladyfingers. Cover the ladyfingers with ½ the jam and then spread ½ the whipped cream on top of the jam. Place the rest of ladyfingers on top, and layer in the same manner. Top with the fresh blackberries.
Refrigerate for 2-3 hours before serving.
Option: Use pound cake instead of lady fingers