• jennifer8761


1/3 c Emily G’s Cranberry Port Jam

2 T brown sugar

1 (8 oz) round brie cheese

2 T chopped pecans

Pre-heat the oven to 500° F. Combine jam and brown sugar in a small bowl; mixing

well. Peel off the top of the brie, leaving a ¼” rim. Top the brie with the cranberry mixture and sprinkle with pecans.

Bake for 4-5 minutes.


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