• jennifer8761

WARMED CRANBERRY BRIE


1/3 c Emily G’s Cranberry Port Jam

2 T brown sugar

1 (8 oz) round brie cheese

2 T chopped pecans


Pre-heat the oven to 500° F. Combine jam and brown sugar in a small bowl; mixing

well. Peel off the top of the brie, leaving a ¼” rim. Top the brie with the cranberry mixture and sprinkle with pecans.


Bake for 4-5 minutes.